Posted: Monday Aug 15, 2005 1:54 pm
Yep, grab a packet of Saflager from the homebrew shop and use that insted. You'll be on a winner thenJeff wrote:I was hoping it would be a lager yeast because I've got temps in the 10 - 16 degree C range at the moment. Should I try the kit as suggested but with a lager yeast
Cheers,
Oliver