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Give the big shot stuff a rest will you boys, for christ sake! If you want to be tri-lingual fruit assisted fermentation engineers, use a private message PLEASE!

kurtz wrote:brewed or fermented..are we going to play semantics here..fine...seems to be rather a theme.
I have tasted Schweppes "cordial" out the bottle and soft drink it aint. My (hypothetical) locals framboos is not not beer mixed with soft drink it is beer mixed with concentrate as opposed to lemonade mixed with concentrate which would produce a soft drink!!!

A Frambois is not just a Rasberry flavored beer!!

Now who actually said that??
Did Kurtz say that a or any Frambois was a rasberry flavored beer, no he said that

A Frambois is not just a Rasberry flavored beer!!

Did Kurtz say that a rasberry flavored beer could not be called a frambois?
No I think he said

A Frambois is not just a Rasberry flavored beer!!

Did Kurtz say that all rasberry flavored beers should be a framboos..reckon that I will leave it at that...

Kurtz

No but Kurtz insisted on being wrong, and insisted on being facetious about it. I've already pointed out precisely what Framboos is, if you want to continue being silly about it then thats your problem.

I guess that I must first ask in which way kurtz insisted that he was wrong and secondly why he continued to do so and insisted to be facetious about it.. so Framboose/Framboise is rasberry (or raspberry )...fine , I think that we know that..

No but Kurtz insisted on being wrong, and insisted on being facetious about it. I've already pointed out precisely what Framboos is, if you want to continue being silly about it then thats your problem.

er...yes its Rasberry and various variations from France to Payottenland it is still and will remain rasberry

Framboos is literally the dutch and flemish word for Raspberry, and Framboise is french for the same thing. In and of themselves they have absolutely nothing to do with beer.

Which, of course it should not ..and does not and as a general rule should have nothing to do with beer, as you said but if it should, and fruit syrups are not unknown ,additions to beer Berliner Weiise being the klassic
Unless, of course, ..well lets just say again

Fire Engine..Australian for Framboise....

Semantically as stupid as it seems..this is what you are saying..anyway I am fairly confident that a kilo or two of frozen rasberries will do the world of good to a kit and kilo

KK Kurtz

I like rasberries I do

Tipsy wrote:I like rasberries I do

same here Tipsy
& i'm glad that i named the one & only ale i've made with raspberries a 'raspberry ale'

on a side note.. for mine i used around 600g (in total - 150g 60min boil, 150g 5min boil, & 300g boiled & strained into 2ndary) of frozen rb's in a pale ale.. i was happy with the results, but at times it was a little to 'sharp' & almost sour like.. it was an absolute ripper mixed 50/50 with a dark ale i had going at the time tho. next time i brew one i think i'll brew something like a brown ale.. something not too hoppy with a nice sweet malt profile

NTRabbit ^_^,
what temp ru keeping your safale at ??

cheers
501

Kept it at about 22-24*C thanks to a week of warm weather. Its already been bottled now.

What about putting one of the froxzen IQF rasberries in the bottel at botteling time.Would that work?