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Second batch has just been bottled. I want to do a batch of Thomas Coopers Premium selection Bitter next. Prob in the next week or so. What tye of yeast comes in the can? Lager or ale?

both lager and ale
http://www.homebrewandbeer.com/forum/vi ... .php?t=571

I found the bitter a bit dark and thick for my tasting. ?

maybe just me as IM a bit of a 'quaffer'

cheers 501

Kippo wrote:
If ya want, let us know what your homebrews are like and what your favorite brew is (that you have brewed).

My best is a can of Coopers Pale Ale, with a Grumpys Boston Cream. Brewed with two sachets of Pale Ale rehydrated yeast at around 18 degrees. Racked and bottled.

Bluddy Beeeeewdiful !!

Starting my third batch this month on tuesday. At the moment it will be a Cooper's Draught with Brew enhancer 2. Can't wait!

Paleman wrote:

Kippo wrote:
If ya want, let us know what your homebrews are like and what your favorite brew is (that you have brewed).

My best is a can of Coopers Pale Ale, with a Grumpys Boston Cream. Brewed with two sachets of Pale Ale rehydrated yeast at around 18 degrees. Racked and bottled.

Bluddy Beeeeewdiful !!

I have a Grumpy's Boston Cream sitting in the cupboard just waiting to brew, just waiting for the weather to cool down a bit, I cant wait

Never made a light colored beer yet that I loved, but dark mmmmm. The coopers stout is allways great asis nut brn. If I can get the ing. going to

make a partial hoping it will be a nice golden ale.

Just started a Coopers draught. Used Brew enhancer 2 with it. Interested to see how it turns out.

All the coopers I did were nice.

it is prbly just me with the coopers bearded dude bitter, ?

bit peppery maybe but, it also got a bit hot and long (14 days) in the primary.

I know I was young and slack.
As I mature maybe I'll appreciate the good ole Darker ones.

cheers 501.