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Posted: Wednesday Jul 19, 2006 1:16 pm
by chris.
Chris wrote:I've never heard of it being sold seperately. The only amylase that I know of (aside from the stuff from the grains themselves) are koji- used for making sake, miso, soy sauce; or the the use of saliva.
I have heard that the enzymes can be bought from an Australian Malting co. but I don't recall which one. GLS mentioned them in one of the Oz Craftbrewer podcasts in which they were discussing gluten free beers (maybe one of the april-may 2006 shows?).
Posted: Wednesday Jul 19, 2006 2:26 pm
by Stangas
Beano (fart preventor from chemist) apparently does the same thing... which i believe is a form of synthetic enzyme
i have also heard of the availability in a brewing version, cant quite find the name of it
Posted: Wednesday Jul 19, 2006 7:45 pm
by chris.
i have also heard of the availability in a brewing version, cant quite find the name of it
LAMINEX BG is one.
Its available through Cryer Malt -
http://www.cryermalt.co.nz/enzymes/
Posted: Friday Jul 21, 2006 1:00 pm
by Stangas
awsome website...
check this link from there..
if you are interested in the not quite so old school methods, for this starch conversions
http://www.enzymedevelopment.com/index.html
lol.. makes me want to build a fuel still tho...
imagine the money you could make real soon when the oil runs out