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Posted: Wednesday Oct 25, 2006 9:43 pm
by Oliver2
Thanks, guys.
It's going to take me a while to sort the current posts into the new categories though

so bear with me!
Also, I've decided against splitting all-grain and other recipes.
If there's demand for it, it should be easy enough to do down the track.
Cheers,
Oliver(2)!
Posted: Thursday Oct 26, 2006 6:47 pm
by OldEvan
yep, looks good and is easier to navigate this way.
Just wondering...whats with the 2?
Posted: Friday Oct 27, 2006 9:42 am
by Oliver2
evanmit wrote:Just wondering...whats with the 2?
I've got two logins. I generally use the Oliver2 for admin stuff, when I need to log in quickly and moderate posts, backup the database, make changes, etc.
This way I don't lose track of unread posts on my Oliver account. I haven't logged in as Oliver for a really, really long time, so I need to set a full day aside to read all the unread posts.
Cheers,
Oliver/Oliver2
Posted: Friday Oct 27, 2006 9:44 am
by Noodles
Oliver2 wrote:
so I need to set a full day aside to read all the unread posts.
Cheers,
Oliver/Oliver2
Surely if you're going to set aside a full-day for something, it might as well we brewing.

Posted: Friday Oct 27, 2006 10:59 am
by gregb
Do it whild the mash mashes and then while the boil boils. There is actually a lot of 'hold' time in a brew day.
Cheers,
Greg
Posted: Monday Nov 06, 2006 10:15 am
by Oliver
Hi all,
I've finally logged on again after a four-month (

) hiatus.
I hope everyone's enjoying the new forum setup.
I've rearranged a whole lot of posts, sorting them into their appropriate new categories.
If you've got any comments or suggestions for further changes, please let me know.
Cheers,
Oliver
Posted: Monday Nov 06, 2006 7:02 pm
by Boonie
Oliver wrote:Hi all,
I've finally logged on again after a four-month (

) hiatus.
I hope everyone's enjoying the new forum setup.
I've rearranged a whole lot of posts, sorting them into their appropriate new categories.
If you've got any comments or suggestions for further changes, please let me know.
Cheers,
Oliver
Comment: Great work
