Coopers Bitter

[Longrasser]

RWH ta very much

[Noodles]

Brewcraft SG estimator

Thanks for that rwh, the calculator is a ripper.

[Longrasser]

Um....rwh why am I boiling the BE2 ...tell me again?

[Pale_Ale]

a) to prevent chunks
b) to sterilise it
c) to add gravity to the boil (where you are adding hops)

[geoffclifton]

Lots of links for people there rwh, well done. The singapore dollar must be low at the moment. Those Kit can prices were triple our dollars.

Cheers, Geoff.

[Longrasser]

That would be the tax from the fun police
Try buying a beer in Singerich

[Longrasser]

Cascade and or Amarillo

Shall I add 15g in a 10 minute boil for flavour in a Tooheys lager with 1kg BE2 and 500gm dex?
Thinking of using a Saf lager23 yeast worth it ya reckon?

[Rysa]

Omigod!! Just tasted the Premium bitter with 1.5 kg liquid malt.
On the way to good beers!!!

[Pale_Ale]

Is that the Thomas Coopers one? I must try that soon when I stop getting excited about my extract brews!

[Rysa]

That's the one, couldn't get it anywhere except the local BS. Green can from memory and they suggested 1.5kg liquid malt. Still new at this so that is all i used but damn, taste test after three weeks and i can't wait to drink this in a few months time.

[Pale_Ale]

Yeah the Thomas Coopers are good, in conjunction with liquid malt you can't go wrong!

[Rysa]

Just did a heritage lager with 1kg LDME at thier advice and it smelt great.