Posted: Thursday Feb 01, 2007 11:01 am
RWH ta very much 
Thanks for that rwh, the calculator is a ripper.rwh wrote:Brewcraft SG estimator
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Posted: Thursday Feb 01, 2007 3:05 pm
Posted: Saturday Feb 03, 2007 11:19 am
Um....rwh why am I boiling the BE2 ...tell me again?Posted: Saturday Feb 03, 2007 4:07 pm
a) to prevent chunks
b) to sterilise it
c) to add gravity to the boil (where you are adding hops)
b) to sterilise it
c) to add gravity to the boil (where you are adding hops)
Posted: Saturday Feb 03, 2007 9:45 pm
Lots of links for people there rwh, well done. The singapore dollar must be low at the moment. Those Kit can prices were triple our dollars.
Cheers, Geoff.
Cheers, Geoff.
Posted: Sunday Feb 04, 2007 1:27 pm
That would be the tax from the fun police
Try buying a beer in Singerich
Try buying a beer in Singerich
Posted: Wednesday Feb 07, 2007 10:56 am
Cascade and or Amarillo
Shall I add 15g in a 10 minute boil for flavour in a Tooheys lager with 1kg BE2 and 500gm dex?
Thinking of using a Saf lager23 yeast worth it ya reckon?
Shall I add 15g in a 10 minute boil for flavour in a Tooheys lager with 1kg BE2 and 500gm dex?
Thinking of using a Saf lager23 yeast worth it ya reckon?
Posted: Saturday Feb 24, 2007 9:02 pm
Omigod!! Just tasted the Premium bitter with 1.5 kg liquid malt.
On the way to good beers!!!
On the way to good beers!!!
Posted: Saturday Feb 24, 2007 9:31 pm
Is that the Thomas Coopers one? I must try that soon when I stop getting excited about my extract brews!
Posted: Saturday Feb 24, 2007 9:33 pm
That's the one, couldn't get it anywhere except the local BS. Green can from memory and they suggested 1.5kg liquid malt. Still new at this so that is all i used but damn, taste test after three weeks and i can't wait to drink this in a few months time.
Posted: Saturday Feb 24, 2007 10:42 pm
Yeah the Thomas Coopers are good, in conjunction with liquid malt you can't go wrong!
Posted: Saturday Feb 24, 2007 10:45 pm
Just did a heritage lager with 1kg LDME at thier advice and it smelt great. 