homebrewandbeer.com

this is funny

interesting point about the pH, drsmurto... and re. powder form malt lasting longer than hydrated malt - it makes sense.. imagine putting a powdered acid, say, citric acid, with sodium bicarbonate (alkaline)... keep them as dry powder and not much will happen... add water and watch the fizz

chris. wrote:No. I'm sorry I don't

you should have been a Private Eye.

Slightly off topic. But could be another reason to choose DME?

http://www.informationliberation.com/index.php?id=8889

http://www.thegreenguide.com/doc.mhtml?i=114&s=bpa

Not sure if it's elemental tin but Amcor still produce tin coated steel cans.

http://www.can-news.com.au/files/librar ... re-can.pdf

Very nice finds chris. So looks like yes, the "tins" are lined which can degrade, and most likely the "tins" are still tinned going by the Amcor pdf. You make such a good ahole

Cheers, Ed

Oi raises me glass to im, Oi do.
Good aholes are ard to find and should be treasured
Insert pic. of ahole ere with sun shining from it, God luvvim for is advice.
Always good an sensible