novices first attempt at GB

. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
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Chris
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Post by Chris »

Sure they are KEG.

And Jill, plastic is the way to go with the GB plant. The results can be pretty unpredictable, so it's the safer option.
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BrizBeerman
Posts: 2
Joined: Tuesday Mar 06, 2007 2:33 pm

Post by BrizBeerman »

Try adding honey as the fermentable for your ginger beer. This adds a really sweet flavour.
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