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Posted: Tuesday Feb 06, 2007 1:24 pm
by Chris
Sure they are KEG.

And Jill, plastic is the way to go with the GB plant. The results can be pretty unpredictable, so it's the safer option.

Posted: Tuesday Mar 06, 2007 2:40 pm
by BrizBeerman
Try adding honey as the fermentable for your ginger beer. This adds a really sweet flavour.