Posted: Wednesday Apr 06, 2005 4:36 pm
Mr Guest,Anonymous wrote:Yeah it does need to be refrigerated but perhaps a preiumn range of yeasts from the local HBS would be the market.No I'm a chef not a baker
Homebrew shops are stocking a variety of liquid yeasts. What is your comment? Are you the same Mr Guest as the other posts in this thread? Guest is a very common name in your country isn't it.