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Posted: Monday Nov 26, 2007 10:24 am
by Trough Lolly
Good one! You've come a long way since bottling your first batch at the beginning of the month....next step is to introduce some grains to the receipe there'll be no stopping you!
If you're going high tech with the fridgemate, and graphing etc, how about setting up an SMS to warn if you go over temp!!
Cheers,
TL
Posted: Monday Nov 26, 2007 8:15 pm
by melykabeer
i can do that its called nagios
Posted: Monday Nov 26, 2007 8:21 pm
by melykabeer
haha i can see it happening at work
"uhhh my baby is having problems i need the arvo off asap!"
Posted: Monday Nov 26, 2007 9:14 pm
by Zuma
ryan wrote:we had a bloke here once who actually snaffled down the whole brew from the fermenter
But probably the less said about that the better
Yes that thread got a little fiesty to say the least
Re: My first brew, a couple of questions
Posted: Monday Mar 10, 2008 9:12 am
by melykabeer
Well i tasted a tallie i put away from my first brew (4 months old), the fruity flavours/cidery taste of the high fermenting temp were definitely apparent. cant wait to try my stock of beer fermented in the fridge @ 4 months. Im now on my 2nd fermenting fridge first one died got a 2nd one off ebay for $20 its a huge old kelvinator so big i got myself a 2nd fermenter now i have 2 batches going at once hopefully now i can make it faster than i drink it. trying boonies lcpa clone will be bottling in a week