burner size/type

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.
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regan
Posts: 74
Joined: Thursday Jun 28, 2007 12:35 am

Re: burner size/type

Post by regan »

good point, i dont have a sub board... lucky i never tried that.

i have found that 3 elements from 3 circuits coming from all over the place is enough to get 50lt going and then 1 is enough to maintain the boil.
beer-o-beer
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