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drsmurto wrote:

timmy wrote:<SNIP>
(I found a nice apricot wine recipe on the ABC site a while ago that I'm keen to try...).

Do share!

Here 'tis:
http://www.abc.net.au/tasmania/stories/s1559025.htm

I would skip the Sodium Met myself... otherwise it looks good

Kevnlis wrote:I would skip the Sodium Met myself... otherwise it looks good

Me too. Thats a bloody easy looking recipe, i wonder what SG you get to begin with? Bloody hard to measure SG of pulp!

Was so close to saying, yes, thats this weeks job then i read mature it for 6 months. Bollocks to that. Turbo wine.

Kevnlis wrote:I hope you do not mean WB-06 Pale_Ale? I just pitched that yeast to 2 brews

I mean the K-97

Isn't WB-06 the Safbrew stuff ? I'd be interested to hear how it goes.

I will be sure to let you know then. Thanks for putting my mind at ease, I have actually heard alot of good things about the WB-06!

Pale_Ale wrote:
I mean the K-97

Isn't WB-06 the Safbrew stuff ? I'd be interested to hear how it goes.

It is also the dry wheat yeast sold by Ross. I've used it in 3 of my AG brews. It gives more of a German wheat character than a hefeweizen character, in my experience, with cloves and spice, rather than banana or bubblegum.

I would rather cloves and spice anyway. It certainly smells the goods!

And for any Adelaide ppl who visit Grumpys (or need an excuse to), the WB-06 is now for sale there. Think i will give it a go in the apricot wheat if the birds leave me any fruit..........