homebrewandbeer.com

protein shake.. coffee flavoured..

Drinking my first ever kegged beer from my home made kegerator, and it's also my first temp controlled AG brew.
Who's a happy boy then?

rotten wrote:Drinking my first ever kegged beer from my home made kegerator, and it's also my first temp controlled AG brew.
Who's a happy boy then?

It's great isn't it!?
I'm hanging out to get my second kegged beer in the kegerator! I was so disappointed when the first ran out. I really need to ramp up production.

Drinking coffee at the moment. Sick as a dog

jello wrote:
Drinking coffee at the moment. Sick as a dog

The context of your comment suggests you'd rather be drinking beer at quarter past 6 in the morning

Get well soon mate.

James Squire 150 Lashes Pale Ale on tap - Unbelievable how good this is.

squirt in the turns wrote:

jello wrote:
Drinking coffee at the moment. Sick as a dog

The context of your comment suggests you'd rather be drinking beer at quarter past 6 in the morning

The context of your comment suggests that is a bad thing.

squirt in the turns wrote: The context of your comment suggests you'd rather be drinking beer at quarter past 6 in the morning

Get well soon mate.

That would depend on what time I started drinking

Cheers. I hate to get any worse.

Sick or not...I'll still have a brew tonight with the footy.

Moo Brew Pilsner at Biero Melbourne. Excellent pilsner, apparently made only with Spalt hops. Lovely. Moo Brew Stout next, perhaps ...

Red Duck Pale Rider - good APA. Tastes like a bigger beer than it is. Very nice.

Two varieties of Little Creatures Dreadnought stout @ the Wheatsheaf in Adelaide. Both 7.4 but one on tap and one hand drawn. Once the tap version warms up it's almost as good as the hand drawn version. Almost ...

Sunday : Fruits and Roots Radler / Golden Ale / Rice Malt Pilsner / Tooheys Old

Boonies LCPA clone. I was cleaning out the hallway cupboard and found two bottles at the back of a dozen or so empties. About 2 years old....that's how long it's been since I last brewed. Still tasty. I also have the kit ingredients for another brew sitting in the said cupboard. Been there for six months. Threw out the hop pellets from the freezer...no aroma. Off to the HB shop at Kambah later this week....Saturday is brew day.

btw listening to Artie Shaw and his Orchestra from the 1930s (There's Something in The Air.) Not sure who the vocalist is, but they knew how to sing back then.

lob wrote:Boonies LCPA clone. I was cleaning out the hallway cupboard and found two bottles at the back of a dozen or so empties. About 2 years old....that's how long it's been since I last brewed. Still tasty. I also have the kit ingredients for another brew sitting in the said cupboard. Been there for six months. Threw out the hop pellets from the freezer...no aroma. Off to the HB shop at Kambah later this week....Saturday is brew day.
.

bout time Lob, 2 years is way too long between drinks.

Not to mention a small fortune on bought beer. Time to stop whinging about BUL etc etc, and get back to what it's really all about : )

Oaked vanilla bourbon porter that I brewed in November of last year. Pretty good for a toucan.

Just poured a glass of a freshly kegged brown ale. It's very tasty, great head, very brown
Have learnt to keep OG lower, be much better for the head the next day
Cheers

Crown Lager It's a farewell for a guy from work who has taken a package after 27 years (lucky bloke!) and the options were wine or Crownies.

Given I don't think I'm ever going to drink wine again after the way I felt this morning due to last night, Crown it was. It's bad, but not as bad as I remember.

A mate just emailed me to say that at his Friday drinks they had Coopers PA, Fat Yak, Crownies and light.

I was very jealous ...

any thing I can get my hands on

Two short blacks and a flat white. I've got a mountain bike race today.

Good luck with your race, Greg.

It's painful that we're forced (yes, forced!) to drink megaswill. Went to see The Herd at the Coolangatta hotel last night. It shits me something rotten that that place has a half respectable selection in the main bar (Malt Shovel, CPA, etc), but in the upstairs gig area you're stuck with Tooheys New and Hahn Super Dry. I settled for a skunked BUL Heineken out of a plastic cup. Couldn't bring myself to order another drink after that.