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Does anyone have an extract recipe for a steam beer similar to San Fransisco's famous Anchor Steam beer?

I know that they use Northern Brewer hops but am baffled as to the hopping schedule.

Thanks guys.

This is adjusted from the recipe for this brew in Clone Brews.

1.5kg LLME
1.5kg LDME
0.3kg Crystal

15g Northern Brewer @ 60
15g Northern Brewer @ 15
15g Northern Brewer @ Flameout

Ferment between 16 to 19 degrees C with WY2112 California Lager (sub yeast for WY2565 Kolsch if you can't get the 2112)

Would S23 still work OK with a steam?

Got a can of Cerveza lying about and was considering hitting it with a load of citra and fermenting ambient with the kit yeast to see how it comes out.....

I made Ed's recipe a couple of years back using S-23, it was very nice.

Amount Item Type % or IBU
4.50 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 90.00 %
0.50 kg Caramalt (Barret Burston) (40.0 EBC) Grain 10.00 %
45.00 gm Northern Brewer [6.60 %] (60 min) Hops 35.1 IBU
30.00 gm Northern Brewer [6.60 %] (10 min) Hops 8.5 IBU
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager