I have only recently started to do what I know as "partial mash" brewing and am into my 3rd brew. 1st was a James Squire Golden Ale, very enjoyable, 2nd a wheat beer which I have never been a fan of and now I am ready to try my latest which is back to the JSGolden ale. Think i'll run with it till i am happy I can be consistent with it then will try some recipes I find here.
Before these attempts I brewed at our local microbrewery for 6yrs.
I have progressed from bottling to kegging and this is definately me.
