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OXYPER
Posted: Thursday Oct 06, 2005 4:07 pm
by GTI86
Got some of this today to clean my keg was wondering if anyones used this before. It says you can use it to sanitize all sorts of things but was wondering if its okay on plastic thoughts anyone ?
Posted: Friday Oct 07, 2005 2:22 am
by Dogger Dan
It sounds if it is a peroxide type thing. It should be Ok if it is,
Dogger
Posted: Friday Oct 07, 2005 12:10 pm
by Pyssedas Heavy Industrial
yup - use it all the time - particularly after ginger beers and things which tend to lurk in the fermenter [chicken beer for instance] be careful of how you dispose of the water [eg i wouldn't tip it on the tomatoes] but other than that you should be right
in related matters i have just finished reading "what einstein told his chef pt.2" in which there is a discussion on how to remove red wine stains form rugs etc - the writers suggestion is laundry detergents with oxygen peroxide in them - next time i stain myself i intend to try a little oxyper
Posted: Saturday Oct 08, 2005 10:03 pm
by GTI86
What ratio have you been using Pyssedas ive been told one teaspoon to
1ltr of water not sure of how long to soak ethier
hmmmm
Posted: Tuesday Oct 11, 2005 8:18 am
by Pyssedas Heavy Industrial
my measuring implements are a bit agricultural [ie i just tip in what i feel to be an appropriate amount] let me consult with the local pyssedas chemical engineer and get back to you
Posted: Tuesday Oct 11, 2005 4:31 pm
by GTI86
Yeah my measures where much the same but after stuffing some brews
with bleach Im a bit more watchful when cleaning Kegs is it better to fill
up with sloution and soak or just scrub away with a litre or so.