Homebrand recipe
Posted: Saturday Nov 05, 2005 8:47 pm
Hello brewers,
recently thought I might tryout the homebrand draught beer kit that I have been avoiding whenever I happen to purchase a kit or two at woolworths. Decided to keep things simple and in keeping with the homebrand theme cheap. If you have nothing better to do try this recipe out as it seems to have produced a very drinkable beer.
Homebrand Draught kit.
A pilsner yeast was used as I had one handy
Coopers brew enhancer 1
150g of homebrand rolled oats
1tble spoon of cinamon.
Saaz hops
Steep the rolled oats for about 20mins and strain this into the fermenter with the beer kit. I used Saaz but use what ever hops you like and how much you would use when making a lager say. Boil the hops in 3L of water with the BE 1 for about 20mins and then strain this into the fermenter and start mixing all the ingredients as per normal. Last of all throw in your yeast when the temp is right to do so.
On first tasting, 2 weeks after bottling, I was a bit uncertain about the flavour of the beer as I wouldn't have said it was great but it was not a bad tasting beer either. I decided to try lagering the beer in my fridge for 1 week and this has done wonders. The flavour and character of the beer has turned out to be something very suprising and well worth a try if you have ever thought about using these cheap kit.
Keep your fermenters full
Wheatman
recently thought I might tryout the homebrand draught beer kit that I have been avoiding whenever I happen to purchase a kit or two at woolworths. Decided to keep things simple and in keeping with the homebrand theme cheap. If you have nothing better to do try this recipe out as it seems to have produced a very drinkable beer.
Homebrand Draught kit.
A pilsner yeast was used as I had one handy
Coopers brew enhancer 1
150g of homebrand rolled oats
1tble spoon of cinamon.
Saaz hops
Steep the rolled oats for about 20mins and strain this into the fermenter with the beer kit. I used Saaz but use what ever hops you like and how much you would use when making a lager say. Boil the hops in 3L of water with the BE 1 for about 20mins and then strain this into the fermenter and start mixing all the ingredients as per normal. Last of all throw in your yeast when the temp is right to do so.
On first tasting, 2 weeks after bottling, I was a bit uncertain about the flavour of the beer as I wouldn't have said it was great but it was not a bad tasting beer either. I decided to try lagering the beer in my fridge for 1 week and this has done wonders. The flavour and character of the beer has turned out to be something very suprising and well worth a try if you have ever thought about using these cheap kit.
Keep your fermenters full
Wheatman