homebrewandbeer.com

I recently brewed an ESB Belgian Smoked Ale.

The other day i cracked one open

Oh my god I have never experienced anything like it.
It smelled like someone had slapped me about the face with a fried egg....
not a rotten egg, a freshly cooked, fried egg.

Everytime, I raised the glass to my face, i burst out laughing. I tried 5 or 6 times before I could take a sip................it actually tastes like eggs and bacon. No sh!t.

Definately the most interesting beer experience of my life.

Nice one Carbinator.
At last the true Aussie breakfast beer.
Not some oatmeal stout substitute!
Classic
How did you do it? Can you do a range of pork crackling flavour, sour cream and chives maybe???
Is it fizzy

The Carbonator wrote:
Oh my god I have never experienced anything like it.
It smelled like someone had slapped me about the face with a fried egg....
not a rotten egg, a freshly cooked, fried egg.

that's tops.

mmm smoked malt (http://esbeer.com.au/category17_1.htm). tasty stuff imo.. i've been playing around with it in small amounts in darker beers (stouts & schwartzbeirs so far.. will give it a bash in a porter soon after trying grumpys smoked porter last week)