Commercial restrictions
Posted: Monday Dec 05, 2005 10:20 am
Now, let me start by saying I am not considering selling beer... hell I have not even finished making my first batch... I ask this out of pure curiosity, and because many swear that their HB tastes as good if not better than commercial beer...
So I ask, what are the barriers to people, say for example a restraunter, brewing HB and selling it... Or a keen HB'er selling a few cases over the net
Seems like a commercial viability to me, however I do not know how complex the tax laws are and the licencing and standards that must be met....
For example who has the liability for WET tax (alcohol tax) the brewer or retailer?
For example, could a HB sell some quality brew to a restaurant and only need to worry about GST (which you dont if your cash flow is less than 50K)??
Just pondering away (instead of working)
So I ask, what are the barriers to people, say for example a restraunter, brewing HB and selling it... Or a keen HB'er selling a few cases over the net
Seems like a commercial viability to me, however I do not know how complex the tax laws are and the licencing and standards that must be met....
For example who has the liability for WET tax (alcohol tax) the brewer or retailer?
For example, could a HB sell some quality brew to a restaurant and only need to worry about GST (which you dont if your cash flow is less than 50K)??
Just pondering away (instead of working)