Partial Recipes

[db]

yardy, here's 3 of my partial recipes i've been working on.. they're all works in progress that i've brewed a few times changing the recipe depending on what yeast, hops , grains i have in stock.. these are probably the 3 i've been the happiest with - theyre far from perfected (but i enjoy em ).. any comments for improvement are welcome


Saaz Pale

Batch Size: 22.00 L
Boil Size: 13.00 L
OG: 1.047 SG
Estimated Color: 12.7 EBC
Estimated IBU: 34.4 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1700.00 gm Extra Pale Liquid Extract (7.0 EBC) Extract 40.5 %
1000.00 gm JWM Vienna Malt (12.0 EBC) Grain 23.8 %
1000.00 gm Munich, Light (Joe White) (17.7 EBC) Grain 23.8 %
500.00 gm JWM Wheat Malt (4.0 EBC) Grain 11.9 %
30.00 gm Saaz [4.00%] (60 min) Hops 15.0 IBU
15.00 gm Saaz [4.00%] (45 min) Hops 6.7 IBU
60.00 gm Saaz [2.80%] (60 min) (Mash Hop) Hops 4.6 IBU
15.00 gm Saaz [4.00%] (30 min) Hops 3.8 IBU
15.00 gm Saaz [4.00%] (20 min) Hops 2.7 IBU
15.00 gm Saaz [4.00%] (10 min) Hops 1.5 IBU
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager


APA

Batch Size: 22.00 L
Boil Size: 13.00 L
OG: 1.044 SG
Estimated Color: 13.9 EBC
Estimated IBU: 39.3 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1700.00 gm Pilsner Liquid Extract (6.9 EBC) Extract 42.5 %
1250.00 gm Pale Malt, Golden Promise (Thomas Fawcett)Grain 31.3 %
500.00 gm Munich, Light (Joe White) (17.7 EBC) Grain 12.5 %
300.00 gm Melanoidin (Hoepfner) (70.0 EBC) Grain 7.5 %
250.00 gm JWM Wheat Malt (4.0 EBC) Grain 6.3 %
20.00 gm Amarillo Gold [7.10%] (60 min) Hops 19.3 IBU
70.00 gm Amarillo Gold [7.10%] (90 min) (Mash Hop)Hops 13.5 IBU
10.00 gm Amarillo Gold [7.10%] (30 min) Hops 4.9 IBU
10.00 gm Amarillo Gold [7.10%] (5 min) Hops 1.6 IBU
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
* i'm yet to try it but i think wlp010 would be great in this one (it's a great yeast imo).. wlp001 also works well. just bottled something similar with pilsner malt (in lieu of the pale) & us-56 i'm yet to try it but i think i've lost it to autolosis



english ale

Batch Size: 22.50 L
Boil Size: 13.00 L
OG: 1.047 SG
Estimated Color: 19.1 EBC
Estimated IBU: 29.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1700.00 gm Amber Liquid Extract (24.6 EBC) Extract 41.0 %
2000.00 gm Pale Malt, Maris Otter - bairds (5.9 EBC) Grain 48.2 %
150.00 gm Crystal (Joe White) (141.8 EBC) Grain 3.6 %
150.00 gm Melanoidin (Hoepfner) (39.4 EBC) Grain 3.6 %
150.00 gm Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 3.6 %
30.00 gm Fuggles Cones [5.70%] (60 min) (First Wort Hop)Hops 22.5 IBU
50.00 gm Fuggles Cones [5.70%] (90 min) (Mash Hop) Hops 6.8 IBU
24.00 gm Fuggles Cones [5.70%] (40 min) (Aroma Hop-SteepHops -
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale
* i've tried this one a few times subing JWM trad pale malt, goldings & target hops, & wlp002.. the fuggles cones taste the best imo. i hope to try it again with wlp007..

[yardglass]

db,
thank-you,

just as i'm nearing the 1st Partial, these are a welcome addition to the info i've been scavenging, gathering, collating etc.

cheers bloke.
yardy

[yardglass]

yardy, here's 3 of my partial recipes i've been working on..

APA

Batch Size: 22.00 L
Boil Size: 13.00 L
OG: 1.044 SG
Estimated Color: 13.9 EBC
Estimated IBU: 39.3 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1700.00 gm Pilsner Liquid Extract (6.9 EBC) Extract 42.5 %
1250.00 gm Pale Malt, Golden Promise (Thomas Fawcett)Grain 31.3 %
500.00 gm Munich, Light (Joe White) (17.7 EBC) Grain 12.5 %
300.00 gm Melanoidin (Hoepfner) (70.0 EBC) Grain 7.5 %
250.00 gm JWM Wheat Malt (4.0 EBC) Grain 6.3 %
20.00 gm Amarillo Gold [7.10%] (60 min) Hops 19.3 IBU
70.00 gm Amarillo Gold [7.10%] (90 min) (Mash Hop)Hops 13.5 IBU
10.00 gm Amarillo Gold [7.10%] (30 min) Hops 4.9 IBU
10.00 gm Amarillo Gold [7.10%] (5 min) Hops 1.6 IBU
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
* i'm yet to try it but i think wlp010 would be great in this one (it's a great yeast imo).. wlp001 also works well. just bottled something similar with pilsner malt (in lieu of the pale) & us-56 i'm yet to try it but i think i've lost it to autolosis

db,

i'm thinking something similar to this for the next partial, can you suggest another hop in lieu of the Amarillo please ?

one more, can you explain the 90min (Mash Hop) addition ?

i'll have to use S-04 as i don't think my HBS will get US-56 in.

thanks
yard

[db]

Cascade is close.. but not as good as amarillo IMO. you could get away with it tho. i'd personally go for any of the bigger 'fruity' american hops with higher AA% (i recently picked up some simcoe which i havent tried yet).. if you can get some amarillo i'd definatly recommend you give it a try (or pick up a squire's golden ale)
Mash hopping is adding hops to the mash (at the start). i've heard of alot of american brewers doing it. it adds a slight amount bitterness & supposedly "locks in" alot of the aroma/flavour qualities of the hops.. apparently the reason being that the wort has time to absorb the aroma compounds of the hops before the boil. whereas with hops added at the start of the boil the aromatic properties are driven off by the boil..
regarding the 90min bit. i was having a bit of trouble with chill haze (even when using irish moss) & read that a longer boil helps to clear it out.. it hasn't totally eliminated my chill haze but it's definatly improved it. i boil all my partials for 90min now
i have a later version of that recipe that didn't really impress me at the time.. i found 3 longies of this while cleaning out the cupboard the other day. & after 3 months in the bottle it was fantastic.. probably even made the effort put into the clean up worth it i'll dig the recipe out of the "brewing pc" & post it for you..

[db]

here's the later recipe.. in hindsight i think the dark munich was probably not a wise choice:

Batch Size: 22.00 L
Boil Size: 13.00 L
Boil Time: 90 min
Brewhouse Efficiency: 73.0

Ingredients

Amount Item Type % or IBU
1700.00 gm Pale Liquid Extract (15.8 EBC) Extract 40.0 %
1000.00 gm Munich Malt (Hoepfner) (17.7 EBC) Grain 23.5 %
1000.00 gm Bohemian Pilsner (3.3 EBC) Grain 23.5 %
200.00 gm Crystal (Joe White) (141.8 EBC) Grain 4.7 %
200.00 gm JWM Wheat Malt (4.0 EBC) Grain 4.7 %
150.00 gm Munich, Dark (Joe White) (29.6 EBC) Grain 3.5 %
25.00 gm Amarillo Gold [7.10%] (60 min) Hops 19.6 IBU
70.00 gm Amarillo Gold [7.10%] (90 min) (Mash Hop) Hops 11.7 IBU
20.00 gm Amarillo Gold [7.10%] (10 min) Hops 5.7 IBU
10.00 gm Amarillo Gold [7.10%] (20 min) Hops 4.7 IBU
10.00 gm Amarillo Gold [7.10%] (30 min) (Aroma Hop-Steep) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale

Beer Profile

Measured Original Gravity: 1.049 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.1 %
Bitterness: 41.7 IBU Calories: 456 cal/l
Est Color: 19.4 EBC

Mash Profile

Mash Temp: 66deg C

[yardglass]

thanks a lot db.

havn't heard of the Mash Hop before, i'll try it out.
i'll skip the dark if you think it's overkill.

either way it looks ok on the paper.

cheers
yard

[db]

yeah give the mash hop a try.. i mash hop most of my brews.

by the way i forgot to mention that with all the above recipes the LME i added after the boil. i like to keep the boil gravity low.. adding the LME to the pot at the end of the boil. it helps to get better extraction from the hops & help keep the colour down

[yardglass]

i've only got the two partials under my belt, but yeah i do the same.
any LME, Kit or Honey gets added in the last 10 min of the boil.

thanks
yard