This is a real ripper although I must admit I got the recipe from the blokes at Mark's Home Brew (Islington).
Think Tooheys Old meets JS Porter meets Coopers Dark Ale.
1 Can Newcastle Brown Ale (Brewcraft)
1 Can Liquid Amber Malt (Black Rock)
250g Light Chocolate Malt (steeped 15min)
15g Willamette (steeped 15min)
Yeast as supplied
21L
Cheers,
Jay.
Newcastle Porter
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da_damage_done
- Posts: 150
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- Location: Wollongong, NSW, Australia
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Jay made the recipe you suggested and it is sinsational!
I ended up going with this
1 can Brewcraft Newcastle Brown Ale
1.5kg Liquid Amber Malt
250g Chocolate Malt - 30min steep
200g Rolled Oats - 30min steep
300g Coopers Brew Enhancer # 1
12g Fuggles hops @ 10mins
The beer is pretty dark - and has a real roasted chocolate / grainy.
I may need to cut back on the chocolate - but it's great all the same!
Cheers
I ended up going with this
1 can Brewcraft Newcastle Brown Ale
1.5kg Liquid Amber Malt
250g Chocolate Malt - 30min steep
200g Rolled Oats - 30min steep
300g Coopers Brew Enhancer # 1
12g Fuggles hops @ 10mins
The beer is pretty dark - and has a real roasted chocolate / grainy.
I may need to cut back on the chocolate - but it's great all the same!
Cheers