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3000g light whole grain
500g crystal
300g carapils
150g cracked wheat
500ml honey
300g dextrose
1500g pale LME

30gm tettnanger 60min
10gm cascade 20min
10gm cascade 1min

mash 8lt @ 66* for 60min
batch sparge @ 70* - Mini Mash sparge water for 10min

Boil 60min
hop additions as above
honey - dextrose - LME @ 15min
60min flame out

chill wort in sink of ice slurry until @ 25* - 30*
make up to 22lt volume with chilled/filtered and stir well
pitch 23gm W34/70 Lager Yeast(or your choice)

Primary ferment @ 11* for 14 days
Secondary @ 5* for 7 days. No hop additions, although some cascade would be nice.

Bulk Prime @ 8gmlt.

See http://holygrailbeerblog.blogspot.com/ for pics
Thanks Yardie, awesome drop!

thanks js,

brew it, you won't be dissapointed.

yardglass wrote:thanks js,

brew it, you won't be dissapointed.

No worries mate, this has got to be one of the top 2 brews I'll be doing as soon as I get my AG setup sorted out!!