Amarillo Pale Ale
Posted: Thursday Mar 16, 2006 5:36 pm
This is a half batch I did recently, my second crack at doing a partial. Its only a half batch due to my limited equipment.
1kg light DME
1kg Pale Malt (assumed 65% efficiency for 60min mash)
0.1kg crystal malt (in the mash)
0.25kg Dextrose
60 min boil
20gm Amarillo for 60 min (9.5%AA)
10gm Amarillo for 30 min (9.5%AA)
20gm Amarillo for 1 min (9.5%AA)
Saf US yeast
It's not a bad drop - pretty heavy on the floral hop aroma.
If I did it again I'd probably put in another flavour hop addition at say 10gm at 10min as it could do with a bit more flavour. I'd probably mix up the hops with some cascade too.
Anyway, this would be an easy intro to partial mashing as I only used equipment common in most kitchens.
Cheers
BK
1kg light DME
1kg Pale Malt (assumed 65% efficiency for 60min mash)
0.1kg crystal malt (in the mash)
0.25kg Dextrose
60 min boil
20gm Amarillo for 60 min (9.5%AA)
10gm Amarillo for 30 min (9.5%AA)
20gm Amarillo for 1 min (9.5%AA)
Saf US yeast
It's not a bad drop - pretty heavy on the floral hop aroma.
If I did it again I'd probably put in another flavour hop addition at say 10gm at 10min as it could do with a bit more flavour. I'd probably mix up the hops with some cascade too.
Anyway, this would be an easy intro to partial mashing as I only used equipment common in most kitchens.
Cheers
BK