This is gonna KILL you 'measuring' guys!!!!
Posted: Saturday Mar 25, 2006 10:01 am
Okay, so I got my Abbey yeast (liquid) in my hand and a box of stuff to make some beers. Trouble is the starter was a bit slow so I just used some lager packet. Now I have a starter and nothing to brew!!!!
Looking in the fridge I find some grain, some light dry malt and some hops....hmmmmmm.
Here's my latestest (!) recipe!
Somewhere near enough to 600g LDME
About 500g candy sugar
Decent pinch of each Cascade and Hersbrucker
Handful and a half of cracked crystal grain
Generous handful of a mix of dark and light cracked grain
Half handful of chocolate grain.
WLP500
So I boiled the hops for a minute or two, then steeped the grain while Oprah was on. (I was on a day off!!!). Little more water then dissolved the sugar and malt. Made up wort to 10 litres and when I thought the temp was right by placing my hand against the side of the bucket, pitched the yeast.
I'll post results when complete however it's a nice dark colour and tasted just fine...
NOW THIS IS WHAT MAKING BEER IS ALL ABOUT!
Looking in the fridge I find some grain, some light dry malt and some hops....hmmmmmm.
Here's my latestest (!) recipe!
Somewhere near enough to 600g LDME
About 500g candy sugar
Decent pinch of each Cascade and Hersbrucker
Handful and a half of cracked crystal grain
Generous handful of a mix of dark and light cracked grain
Half handful of chocolate grain.
WLP500
So I boiled the hops for a minute or two, then steeped the grain while Oprah was on. (I was on a day off!!!). Little more water then dissolved the sugar and malt. Made up wort to 10 litres and when I thought the temp was right by placing my hand against the side of the bucket, pitched the yeast.
I'll post results when complete however it's a nice dark colour and tasted just fine...
NOW THIS IS WHAT MAKING BEER IS ALL ABOUT!