General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
Post
by Chris » Thursday Jun 15, 2006 12:31 pm
Has anyone done a ginger beer with a lager yeast?
If so, how'd it turn out?
Mackers
Posts: 41 Joined: Tuesday Oct 11, 2005 5:00 pm
Location: Victoria
Contact:
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by Mackers » Thursday Jun 15, 2006 2:46 pm
Good question Chris. I haven't.
While we're on the subject, is that yeast sediment in Bundaberg Ginger Beer stubbies? Has anyone cultured that?
DJ
Posts: 271 Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW
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by DJ » Thursday Jun 15, 2006 3:43 pm
Mackers wrote:
While we're on the subject, is that yeast sediment in Bundaberg Ginger Beer stubbies? Has anyone cultured that?
I wouldnt think so since it isnt alcoholic.. its just bits of ginger I believe..
DJ
"No Excuses" - Kostya Tszyu
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
Post
by Chris » Friday Jun 16, 2006 11:10 am
It is ginger.
Anyone else know the answer?