A good Can/Aus Homebrew
Posted: Thursday Jan 13, 2005 8:08 am
For all of the new folk and some of the old:
I just realized this (most days I am slow but I get where I need to be) but I have a good recipe for a Canadian/Australian Homebrew.
I used:
A can of Coopers Lager
1 kilo Malt extract (Liquid)
750 grams Crystal Malt
500 ml of Canadian Maple Syrup
1/2 oz Hops (your choice) 1/4 boiling, 1/4 aroma
Did a quick and dirty extraction on the Crystal malt in a grain sock while the water was coming to a boil,
Boiled the rest of the goods for 30 min, aroma hops last second
Fermented away
It cleared nice and tastes great.
If you want a quick and easy this will do it.
Dogger
I just realized this (most days I am slow but I get where I need to be) but I have a good recipe for a Canadian/Australian Homebrew.
I used:
A can of Coopers Lager
1 kilo Malt extract (Liquid)
750 grams Crystal Malt
500 ml of Canadian Maple Syrup
1/2 oz Hops (your choice) 1/4 boiling, 1/4 aroma
Did a quick and dirty extraction on the Crystal malt in a grain sock while the water was coming to a boil,
Boiled the rest of the goods for 30 min, aroma hops last second
Fermented away
It cleared nice and tastes great.
If you want a quick and easy this will do it.
Dogger