Aging in Kegs
Posted: Saturday Jan 15, 2005 8:53 pm
Question for the keggers
After returning from 4 weeks away and sitting down to a nice cold one that tastes oh so good after commercial beer. I believe this beer taste much better than it did before I left. Does anyone else find beer improves in kegs and if so for how long?
The beer in the keg was:
Gold Rush Texas T Black Ale
500g Light Malt powder
500g Dark Malt powder
250g Corn Syrup
25g Goldings
Kegged on the 14 Nov 04
Gassed with CO2
I had been drinking from this keg since 04 Dec 04. However I believe the beer has vastly improved over the time I was away.
Has any one else had this happen? My kegs normal do not last long enough to tell what effect aging has if any.
It may also be the fact that I have been drinking commercial beers for so long and it is oh sooooooo good to be drinking homebrew again.
Shaun
After returning from 4 weeks away and sitting down to a nice cold one that tastes oh so good after commercial beer. I believe this beer taste much better than it did before I left. Does anyone else find beer improves in kegs and if so for how long?
The beer in the keg was:
Gold Rush Texas T Black Ale
500g Light Malt powder
500g Dark Malt powder
250g Corn Syrup
25g Goldings
Kegged on the 14 Nov 04
Gassed with CO2
I had been drinking from this keg since 04 Dec 04. However I believe the beer has vastly improved over the time I was away.
Has any one else had this happen? My kegs normal do not last long enough to tell what effect aging has if any.
It may also be the fact that I have been drinking commercial beers for so long and it is oh sooooooo good to be drinking homebrew again.
Shaun