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Has anyone used Morgans Master Blends. If so, how do you rate them? Looking at using in my next beer for the relitives a Christmas.....

I've used the wheat and the choco.

No complaints from me the choc was good for stouts and the wheat funnily enough tasted great in my wheat beer.

They are very easy to use, just open and pour in.

i'v used the choc in a stout also, was pretty darn good i thought

I'll be using it in my next beer, which has unfortunately been put off for another week.

I've used the Caramalt, the Dark Crystal malt, and the Wheat malt, and all have been excellent additions. Highly recommended! Cheers,

MattyV

I've used the Amber malt, this with a can of the Royal Oak Amber Ale and a bag of grains containing 220g Crystal malt and 30g Chocolate malt makes a good brew.

dogsbeer wrote:Has anyone used Morgans Master Blends. If so, how do you rate them? Looking at using in my next beer for the relitives a Christmas.....

Did a Morgans Master Blend Lager Malt with a Morgans Blue Mountain Can with 10g's of Hallertau and 10g's of Perle.......Very nice

Used the Caramalt with a Coopers Dark Ale. Only been in the bottle a week or so, but it tasted pretty good straight out of the fermenter