New member saying hello
Posted: Thursday Oct 05, 2006 7:15 pm
hey guys and gals,
I am a local sydney drinker and first time keg brewer saying g'day
I have done many brews in bottles years ago when living in a share house
and thought why not go the whole hog and do a keg set-up
bought one on ebay $290 for a single 19 lt keg and all the gear minus the CO2
I went to country brewer and got the pilsner Wals variety (there variety used to me more years ago I was lead to believe)
anyway, reading things about yeast quality etc, should I go with the standard yeast, dextrose/pilsner and see what it comes out like, or shall I go for a aftermarket yeast and liquid malt like I used to do?
any help much appreciated
cheers guys/gals
I am a local sydney drinker and first time keg brewer saying g'day
I have done many brews in bottles years ago when living in a share house
and thought why not go the whole hog and do a keg set-up
bought one on ebay $290 for a single 19 lt keg and all the gear minus the CO2
I went to country brewer and got the pilsner Wals variety (there variety used to me more years ago I was lead to believe)
anyway, reading things about yeast quality etc, should I go with the standard yeast, dextrose/pilsner and see what it comes out like, or shall I go for a aftermarket yeast and liquid malt like I used to do?
any help much appreciated
cheers guys/gals