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Hiya,

Sorry about the general post but I thought it the best way to grab the man's attention.

Aussie Claret - I noticed you had a Golden Ale kegged and I was wondering what your recipe is.

I'd love to have a go at one myself.

catchya
Ozcah

lol
I like your style,
The recipe was an AG and I will post it for you when I get the chance, but I'm away for the next few days.
I've done two both were very nice same grist in both but different hops/schedule. I have had excellent comments on both.
AC

Thanks.

That would be great.

catchya
Ozcah

For us K&K n00bs I have made a golden ale of sorts several times..

Grab a American Ale (I use ESB) or Pale Ale Kit and add 30gm Amerillo + 20 gm Cascade hops and simmer for 15 mins then strain into yer kit. I also add a bit extra Amerillo when racking...

mmmm amerillo

Not as good as Aussie Clarets im sure but its a easy great tasting summer ale

Ok As promised, I've attached both recipes one using amarillo and the other a mix of Cascade and Nelson Sauvin Hops.

I enjoyed the beers as I hope you will and I would make both again.
AC
(45) Golden Ale clone
American Pale Ale


Type: All Grain
Date: 13/08/2006
Batch Size: 45.00 L
Brewer: Paul
Boil Size: 55.07 L Asst Brewer:
Boil Time: 75 min Equipment: My Equipment
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients

Amount Item Type % or IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 42.7 %
4.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 38.0 %
1.00 kg Munich, Dark (Joe White) (29.6 EBC) Grain 9.5 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 9.5 %
0.04 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.4 %
35.00 gm Perle [6.00%] (60 min) Hops 11.2 IBU
10.00 gm Magnum [13.50%] (60 min) Hops 7.2 IBU
45.00 gm Amarillo Gold [8.50%] (10 min) Hops 6.8 IBU
30.00 gm Perle [6.00%] (10 min) Hops 3.5 IBU
45.00 gm Amarillo Gold [8.50%] (0 min) (Aroma Hop-Steep) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.1 %
Bitterness: 28.7 IBU Calories: 522 cal/l
Est Color: 13.9 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.54 kg
Sparge Water: 23.74 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 27.49 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 15.39 L of water at 91.5 C 75.6 C 10 min



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 2.0 C Age for: 7.0 days
Storage Temperature: 2.0 C

Notes

Kegged 11.09.06

American Golden Ale
American Pale Ale


Type: All Grain
Date: 22/08/2006
Batch Size: 21.00 L
Brewer: Paul
Boil Size: 27.13 L Asst Brewer:
Boil Time: 80 min Equipment: My Equipment
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 70.0
Taste Notes: American Golden Ale great will be a very nice ale, the American ale yeast is the best. Very nice taste at 2ndary, citrussy from the cascades.

Ingredients

Amount Item Type % or IBU
2.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 43.5 %
2.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 43.5 %
0.50 kg Munich, Dark (Joe White) (29.6 EBC) Grain 9.7 %
0.15 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 2.9 %
0.02 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.4 %
10.00 gm Magnum [13.50%] (60 min) Hops 15.9 IBU
20.00 gm Nelson Sauvin [13.50%] (10 min) Hops 10.4 IBU
12.00 gm Cascade [5.50%] (10 min) Hops 2.6 IBU
8.00 gm Nelson Sauvin [13.50%] (20 min) (Aroma Hop-Steep) Hops -
12.00 gm Cascade [5.50%] (20 min) (Aroma Hop-Steep) Hops -
1.00 tsp Sea Salt (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
15.00 ml Vinegar (Mash 60.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.1 %
Bitterness: 28.9 IBU Calories: 511 cal/l
Est Color: 14.5 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 5.17 kg
Sparge Water: 12.27 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 13.48 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 7.55 L of water at 91.5 C 75.6 C 10 min



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 2.0 C Age for: 14.0 days
Storage Temperature: 2.0 C

Notes

Kegged 08.09.06 - tastes very nice slightly sweet, citrusy not too bitter.

Thanks Aussie.

Much Appreciated

Hey AC,
I hear you are brewing this weekend and was wondering if you would mind an apprentice brewer hanging around for a couple hours ? If so day and time?

Cheer's Schooner

Hi Schooner,
No problem, Sunday will be happening at around 10am, let me know if you can make it. APA this time.
AC

Aussie Claret wrote:Hi Schooner,
No problem, Sunday will be happening at around 10am, let me know if you can make it. APA this time.
AC

Sound's great mate, count me in and will see you then.

Cheer's Schooner