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grain mill
Posted: Monday Oct 30, 2006 6:32 pm
by ACTbrewer
Just looking at Barley Crusher mills from the US. They are US $109 (Au $140) for the 7lb one. They say to contact Grain and Grape for Aussie buyers, but the one on G&G is $240 WTF?
Posted: Monday Oct 30, 2006 6:45 pm
by lethaldog
I am about to recieve a malt mill
http://schmidling.com/maltmill.htm
and they retail for $114 US which ended up being $224au delivered and apparently one of the very best on the market, if you google Grape and grainery ( a US company- not the grain and grape) you can buy direct from them, Postage is $49US but i have included that in the total above
Cheers
Leigh
Posted: Monday Oct 30, 2006 6:46 pm
by ACTbrewer
Good one, thanks mate.
Posted: Monday Oct 30, 2006 6:53 pm
by lethaldog
Posted: Monday Oct 30, 2006 6:54 pm
by ACTbrewer
So it's the bare bones version where you add your own funnel etc?
Posted: Monday Oct 30, 2006 7:00 pm
by lethaldog
Posted: Wednesday Nov 01, 2006 12:40 am
by grabman
Posted: Wednesday Nov 22, 2006 10:41 am
by BierMeister
Hey Lethal,
Have you got the mill yet and what's it like?
Posted: Wednesday Nov 22, 2006 11:36 am
by chris.
Another option for those interested in a mill is the Marga mill
http://www.bakeandbrew.com.au/category11_1.htm
Posted: Wednesday Nov 22, 2006 1:44 pm
by Cortez The Killer
Does any one have one of these?
What's the quality of the crack like? (that sounds soo rude

)
Cheers
Posted: Wednesday Nov 22, 2006 2:29 pm
by Ed
We recently ran a test comparison of various mills at our brew club. The resulting crush of each mill was run through a set of graded mesh grills and then weighed and recorded in a spreadsheet. The Marcato Grain Mill seemed to perform as good as the top end mills. The final results aren't yet available for a full analysis, but looked good.
Cheers, Ed
Posted: Wednesday Nov 22, 2006 4:58 pm
by chris.
Ed wrote:The Marcato Grain Mill seemed to perform as good as the top end mills.
That's what I'm led to believe Ed. There are a few minor modifcations that it require's but apparently it's a great machine.
I have also heard about this test Ed. Can you tell me if the Marga mill used was a modified one?
Posted: Wednesday Nov 22, 2006 6:53 pm
by Cortez The Killer
Ed wrote:The final results aren't yet available for a full analysis, but looked good.
Keep us posted!
Cheers
Posted: Wednesday Nov 22, 2006 6:55 pm
by lethaldog
BierMeister wrote:Hey Lethal,
Have you got the mill yet and what's it like?
No not yet
will let you know how it goes as it should be here this week

Posted: Wednesday Nov 22, 2006 7:33 pm
by Ed
chris. wrote:
I have also heard about this test Ed. Can you tell me if the Marga mill used was a modified one?
No sorry chris, I wasn't aware that some people were modifying them. If I remember, I'll ask at next months meeting.
Cortez The Killer wrote:
Keep us posted!
Will let you know when I get the results.
Cheers, Ed
Posted: Wednesday Nov 22, 2006 8:14 pm
by chris.
Ed wrote:chris. wrote:
I have also heard about this test Ed. Can you tell me if the Marga mill used was a modified one?
No sorry chris, I wasn't aware that some people were modifying them. If I remember, I'll ask at next months meeting.
Thanks Ed. From what I've read I think most HBer's do modify them. I'm not 100% sure as I don't own one, but I have heard they work better with a modification to the adjustment wheel (which is only a matter of drilling 1 hole in a spacer) & a widening of the the hopper opening. FWIW I think they look to be great value.
FWIW the Barley Crusher is also a great piece of kit (from personal experience) & more so aimed towards HBer than Home Baker

Posted: Wednesday Nov 22, 2006 9:21 pm
by OldBugman
Just curious.
Besides looking at the crush and working out if it needs to be finer or courser.
is there a good starting point measurement that rollers should be apart from each other?
Posted: Wednesday Nov 22, 2006 10:10 pm
by Ed
About 0.9mm, but it depends. If heavily knurled, then maybe set a little closer. I have no knurling and have to wet crush, so I use anywhere from 0.9 to 1.1mm. Haven't found any difference to my efficiency if I stick to this range. The depth of knurling on rollers means that whatever the gap, it isn't exactly crushing down to the set gap anyway. Not that I'm suggesting to purchase a mill that has no knurling, because knurling feeds the grain through much faster.
Cheers, Ed
Posted: Thursday Nov 23, 2006 9:06 am
by Duane
Hi guys and gals,
I will be getting a Marga mill for Xmas from SWMBO.
Ross at
http://www.craftbrewer.com.au is getting them in at the end of next week.
Price I think is $95-$99.
You will have to modify yourself, but from what I have read it doesnt look too difficult.
Heres a couple of links to modifying them.
http://www.nwlink.com/~badger/margamill.html
http://www.aussiehomebrewer.com/forum/i ... 1&hl=marga
Hope this helps.
Cheers, Duane.
Posted: Thursday Nov 23, 2006 11:44 am
by OldBugman
I actually spotted a mill like this in myer for $60. is meant for rolling out pasta.