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Black Rock Bock
Posted: Tuesday Nov 21, 2006 5:39 pm
by beergoggles
Thinkin of putting down a Bock ive got sitting around , have a brewmaster irish stout mix i was thinking about putting in with it and perhaps some choc malt grains . Anyone put down an exceptional Bock that you would recommend ?
Posted: Monday Nov 27, 2006 7:18 pm
by Dasher
Hi,
I did a black rock bock with greensborough mix (750gr of ldme, 250 gr of dextrose, and 250 gr of corn sugar) hallertau hops and saf 46/40.
Not bad!
I may have underprimed it as it doesn't have a huge creamy head - having said that took some for a weekend camp trip and it appeared to have an improved head.... vibrations! as opposed to vibrators!
dasher.
Posted: Monday Nov 27, 2006 7:21 pm
by ACTbrewer
Once again, 100gms of pale choc malt made my last bock taste much better than the next one I did without the grain.
Posted: Monday Nov 27, 2006 10:20 pm
by NTRabbit
Black Rock Bock, Brewiser Brew Booster (same as Coopers BE1, 500g dextrose 250g LDME and 250g maltodextrin), 1kg dextrose, 1.5kg Dark LME, 15g Hersbrucker boiled for 30mins, 25g Hersbrucker dry hopped into secondary, using Saflager S-23
Turned up a treat it did.
Posted: Tuesday Nov 28, 2006 10:17 am
by mikey
Lethaldog recommended this to me:
Black rock Bock
ldme 2kg
200g crystal grain
200g choc grain
50 g black grain
20g hersbrucker 2 min boil
In the end I went for the above but with only 1kg ldme
Heavy, but beautiful beer and will definitely do it again.