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Hi chaps, I posted this in the kegging section but wasn't sure if that was the right place, hence i've also posted here (sorry if that's wrong)

hi chaps, i've just bought myself a pressure barrel to put a batch of Wherry Real Ale into. I have several questions as I've been using bottle up till now.

1. I've heard I can either put the beer from primary into the barrel and add sugar as normal then wait, or I can force Co2 and drink. Can anyone tell me the pros and cons of each solution?

2, i've been told that if I barrel with just sugar, the beer will only be good for a few days!?

3. If I use Co2 can someone give me reasonably precise instructions?

4. the seal says "lube before use" would vaseline be OK? (no funny business on this one OK!?)


Thanks for the info in advance!

I don't have time to answer all those questions, but two points.

1- this post would be better in the kegging section.

2- use a food grade lube.