Hi again,
So I've got a cider that's been in primary for a month today (don't have a secondary fermenter to rack into - hope it's not autolysed) and the airlock is still bubbling! Admittedly not nearly as much as earlier - probably once every 2-4 minutes rather than every 30 seconds. I checked SG about a week ago and it was already down to 1006 so I'm guessing it's a bit below that now having been bubbling for a week since then. Do you think it's safe to bottle yet?
Normally I wouldn't ask, I would just be patient and wait it out, but I'm moving in about 2-3 weeks, and I wanted to try and put down a ginger beer before then. But time just keeps on ticking away with this damn cider. Better be damn good. At least it'll be nice and clear.
Cheers,
DL
