homebrewandbeer.com

Ok, here it is. This is from memory, and I will update it after I go back and check my home pc. Updates and corrections will be in red.

4.5kg dark malt extract
3kg light malt extract
350g crystal
150g roast barley
150g black patent

120g perle 7.8% for 90min
60g perle for 20min
40g tett dry hop for last 2 weeks

Wyeast Irish ale yeast, stepped up to 2L with 200g LDM.

Here's a BeerSmith estimate.

Amount Item Type % or IBU
4.50 kg Dark Dry Extract (34.5 EBC) Dry Extract 55.2 %
3.00 kg Light Dry Extract (15.8 EBC) Dry Extract 36.8 %
0.35 kg Crystal, Dark (Joe White) (216.7 EBC) Grain 4.3 %
0.15 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 1.8 %
0.15 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 1.8 %
150.0gm Goldings, East Kent [6.00%] (60 min) Hops 54.5 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Beer Profile (for 25L)
Est Original Gravity: 1.111 SG
Est Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 10.9 %
Bitterness: 54.5 IBU
Est Color: 75.4 EBC