homebrewandbeer.com

Gday Guys,
Anyone know of a good Duvel style recipe?

Regards

Tadge

i'v been looking into making a Duvel for quite some time, love that beer, i'v read plenty of discussions on the subject of recipes and Grumpy's also sells a kit which is ment to be just like the original (a little darker in color) i'v not tryed it personally but there's plenty of info on it if you search there forum

Grumpy's Forum

Grumpy's Superbrews

the superbrew is a partial mash and they can also make it into an all grain recipe for you, i'm sure they probably could make an extract version as well if you ask Brad or Voosher. i have no affiliation with Grumpy's just enjoy there products and conversation on there forum

here are a few threads on the beer, most of them containing recipes

this is my fav. thread and i'll be experimenting with MObeer's recipe in a few months once i'm used to my new system
http://www.aussiehomebrewer.com/forum/i ... uvel&st=15
here's a thread on Duvel Yeast
http://www.aussiehomebrewer.com/forum/i ... 8&hl=duvel
another interesting thread
http://www.brewboard.com/index.php?show ... 8&hl=duvel
a style of the week thread
http://www.brewboard.com/index.php?show ... 7&hl=duvel
BJCP Guidlines for Golden Strong Ale
http://www.bjcp.org/styles04/Category18.html#style18D
some more threads with recipes
http://www.homebrewandbeer.com/forum/vi ... ight=duvel

i hope these threads help you out, just remember the search button is your friend...most of the time good luck and looking forward to hearing how your beer turns out

-Phill

EDIT: if your really interested in the style try a book called "brew like a monk" by Stan Hieronymus
http://www.amazon.com/Brew-Like-Monk-Tr ... 093738187X

http://www.brewlikeamonk.com/

i don't own the book but it's next on the list

Impressive reply DFT - top work

Cheers Ross

Thanks DF you've done well!

Cheers

Tadge

my pleasure, would love to get this one right first time round so been studying

-Phill

Nearly right would be better, then you've gotta drink it all and try again

Cheers,
Greg