Brigalow fermentation lock

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Rysa
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Brigalow fermentation lock

Post by Rysa »

I've done countless searches here about these with no decent results.
The missus bought me one of these cause it, "looked good".
Are they any better than the Coopers one or basically the same?
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rwh
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Post by rwh »

Is this an airlock that is in three parts? If so, it's just as effective as the normal single piece ones, but is easier to clean.
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Rysa
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Post by Rysa »

It's in two parts with the top part completely covering the whole of the chamber.
Gas can still escape looks alright cause no nasties can fall in at all.
Rysa
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Post by Rysa »

How do you post a pic on here?
Just had a look and either i've missed it or just got no idea.
gavind
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Post by gavind »

i prefer that type of airlock. they can be a bit of a squeeze to get past the rubber grommet, but the definately produce a better air tight seal.
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rwh
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Post by rwh »

You have to host the pic elsewhere (like picasa or photobucket etc.), then you do this:

[img]http://image_url[/img]

And the image will appear in that spot.
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Rysa
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Post by Rysa »

Image

Image

Sorry, i'll turn the resolution down next time.
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gregb
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Post by gregb »

I prefer this type because:
- Highly unlikely to 'suck back' the liquid in the lock.
- Quieter.
- Converts readily to a blow off tube when doing brews that may super krausen out the top.
- easier to clean as mentioned before.

Cheers,
Greg
SpillsMostOfIt
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Post by SpillsMostOfIt »

I've got a couple of these and they're pretty good - certainly better than the one that comes with the Coopers kit.

Both my fermenters right now have no airlock - I am using cling wrap and the rubber seal to hold it on. I am tiring of the cleaning/sanitising load and removing the lid, airlock bits and grommet from the fiasco eases things a little.
No Mash Tun. No Chill.

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tarlox
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Post by tarlox »

I too have given up on lids and airlocks. I just use the cling wrap and the rubber o'ring as others have said. It works a treat.
hilly1981
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Post by hilly1981 »

Yeah these airlocks are very good. They are also known as 'senior' airlocks as they are larger in stem diameter and are designed to be a tight fit through the grommet to give a much tighter seal.
8 brews (176 litres) and counting......
tazman67
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Post by tazman67 »

Ive just gone the cling wrap way... heaps easier. do you have to hear the bubbling ???? No.... you can see its fermenting
I brew the beer I drink
Rysa
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Post by Rysa »

Just bought up big on cling wrap tonight. Next brew i'm gunna give it a go. Keen to have a good look at what's going on in there.
OldBugman
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Post by OldBugman »

also the good point about these airlocks is that when you are racking or bottling you can easily remove the top piece of the airlock.
Rysa
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Post by Rysa »

For sure, bottled 2 brews earlyish cause of backflow from the kit airlock.
They still turned out alright but wouldn't have wanted to leave them too long with dodgy water on top.
SpillsMostOfIt
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Post by SpillsMostOfIt »

I would recommend using boiled water at least in the airlock. Some people use vodka on the basis that it will kill anything that goes in and won't harm the beer too much if it goes in.
No Mash Tun. No Chill.

No confirmed fatalities.
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rwh
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Post by rwh »

Or Idophor solution.
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Boonie
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Post by Boonie »

OldBugman wrote:also the good point about these airlocks is that when you are racking or bottling you can easily remove the top piece of the airlock.
I like these ones for the same reason, although I do miss the blalllup( Best way I can describe it without audio :lol:) of the other airlock.
A homebrew is like a fart, only the brewer thinks it's great.
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Chris
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Post by Chris »

I use them in preference to the S-bend ones, but I too vote for gladwrap.
Rod
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Post by Rod »

RWH

I would not use any sterilant in the airlock

sometimes if you pick up the fermenter it can suck bake

idophor does not help the taste of beer
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