homebrewandbeer.com

Hi all,

Just chucked one of these down and I'm quite excited about it. I've just racked a weizen using 3068 yeast and I wanted something to throw on the yeast cake. I got a Brewiser Wheat kit from Big W so decided to experiment. Here's what I did:

• 50g Choc Malt
  200g Crystal
  100g Rolled Oats
  6g coriander seeds
  150g Yellowbox honey
  450g LDME
  6g Tettnang

• Steep the grains and oats at about 70deg for 45 mins. Drain and sparge
  Bring to the boil with honey, coriander and LDME. There's about 4 litres volume at this point.
  When at the boil, add hops and boil 10mins
  Add kit, top up to 19L on top of yeast cake

The qty's of honey, hops and LDME were to get rid of leftovers, hence the arbitrary measures. Not sure of the alc vol on this one but I'm expecting it to be fairly low.

Will keep you posted on the results...

Cheers,

Tim

mmm, one of my favourite styles you should chuck in some belgian candi suger or some other kind of rock suger

-Phill

Good idea Phill.

There's always next time. I'm actually aiming for a style similar to the Macedon Mountain Ale.