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500gm Wheat Dry Extract (15.8 EBC) Dry Extract 14.3 %
500.00 gm Roasted Barley (600.0 EBC) Grain 14.3 %
(in the 4l boil)

1.5kg Amber Liquid Extract (24.6 EBC) Extract 42.9 %
1kg Morgans Master blend Dark Crystal Extract (24.6 EBC) Extract 28.6 %
(both of these after the boil, due to pot size limiting boil volume)

20.00 gm Pride of Ringwood [9.10%] (60 min) Hops 21.0 IBU
10.00 gm Amarillo Gold [8.90%] (20 min) Hops 6.2 IBU
10.00 gm Amarillo Gold [8.90%] (10 min) Hops 3.7 IBU
1 Pkgs SafAle American Ale (liquid) (DCL Yeast #US56) [Cultured] Yeast-Ale

Sound crazy? I'm doing it this arvo

Sounds OK to me Ash.......If we don't try it, we'll never know.

Are you going to Dry hop?

I'd add some more Amarillo. I just love it.

Cheers

Boonie

nar, 20min for flavor & 10min for aroma seemed to work pretty good (well, in a pale ale anyway!). Actually I might do 15gm for each rather than 10gm....

Ok changed my mind a little...

I went with 400gm of Roasted barley & 100gm of choc

Also, I have some cascade - should I add some of that too ya reckon?

About to start steeping the grain....

Edit: Screw it, backed off the PoR to 15gm @60min

10g ea Amarillo & Cascade @ both 20min & 10min

I'd be interested to know how it turns out

Cheers

I like late additions of Amarillo in dark ales. I think it would go well in a stout

Kegged yesterday, tried a bit of it undercarbed today & I liked it, needs more amarillo tho (doesn't everything?)

hey ash, how did this one turn out? i want to put it on on the weekend. regards heathen

If/when I do it again I'd choose either amarillo or cascade, not both, but stacks more of whichever I choose - eg. 20-25gm of amarillo at both additions.

It did turn out pretty tasty as is.

thanks ash, gonna do it with lots of amarillo. regards, heathen