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Mould in fridge
Posted: Monday Jun 25, 2007 2:16 pm
by TommyH
I went to bottle a couple of brews at the weekend and when I opened the brew fridge I discovered quite a lot of black mould growing in there.
I'm sure it wasn't there a week ago. I'm wondering if it is due to the excessive rain we have been having in Sydney, or if it's caused by the condensation from the fermenters.
Does anyone else have this problem? And does anyone have any hints, cures etc.
Cheers
Tommy
ps Both brews smelled and tasted fine.
Posted: Monday Jun 25, 2007 2:21 pm
by luke
Sydney humidity has been well over 80%. Tho if the fridge is sealed I guess the condensation from fermenters maybe aid the mould. Then again the fridge would consume the water in the air !
Posted: Monday Jun 25, 2007 2:30 pm
by rwh
Posted: Monday Jun 25, 2007 2:45 pm
by chargermac
the fridge i now lager in had sat there for 2 years unused, opened the door.OH MY GOD the black furriness looked like a forest.
made up a strong bleach solution in a spray bottle, wheeled the fridge outside sprayed everything left it overnight and hosed it out the next day.
did one more spray and hosed again that arvo. wiped it down with another mild bleach mix..BEAUTIFUL.
i now just wipe with a mild bleach solution once a month. no worries at all.
Posted: Monday Jun 25, 2007 2:45 pm
by TommyH
Thanks for the replies.
Shaun
Joined: 03 Dec 2004
Posts: 624
Location: Darwin
PostPosted: Monday Nov 27, 2006 5:39 pm Post subject: Reply with quote
Welcome to my world. If I leave something sit still for 24 hours that is not spotlessly clean it grows mold. If I leave it for 2-3 days it gets up and walks away. One of the great things about living in the tropics.
Vinegar and water is a good mould killer if you don't like chemicals like Exit Mould or Bleach. I give my brew fridge a clean with this ever couple of weeks during the wet.
My wife suggested vinegar and water but I thought I'd check with you guys.
Posted: Monday Jun 25, 2007 2:53 pm
by DarkFaerytale
venegar and water did the trick when i first bought my fermentation fridge and it had stuff growing in it (back when it was a food fridge) now it gets a spray of exit mould every few months and about every six months a big clean out with bleach.... i'm probably going overboard tho
-Phill