Gibbohemian
Bohemian Pilsner
Type: All Grain
Date: 2/08/2007
Batch Size: 22.00 L
Brewer: Gibbo
Boil Size: 27.88 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 72.7 %
1.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 18.2 %
0.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 9.1 %
80.00 gm Saaz [2.70%] (60 min) Hops 22.0 IBU
30.00 gm Hallertauer Hersbrucker [3.70%] (30 min) Hops 9.4 IBU
30.00 gm Saaz [2.50%] (30 min) (Aroma Hop-Steep) Hops -
22.00 L Sydney Water
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager
Beer Profile
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 31.5 IBU Calories: 90 cal/l
Est Color: 7.7 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5.50 kg
Sparge Water: 11.96 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 14.34 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 8.03 L of water at 91.5 C 75.6 C 10 min
I got some sazz plugs that i wanted to use for bittering but i din;t get enough so i am gonna use some leftover german hallertau to get the IBU's up, also i threw in some vienna to give some german flavouR.
This is kinda based on a warsteiner/chech pils style. Any criticism is greatly appreciated!