Newcastle Brown question
Posted: Friday Aug 10, 2007 9:12 am
Gday all
I've got a mate that doesn't have access to the net and he has a prob with his Newc Brown brew.
It's been in the fermenter for about 7 days and whilst he has seen some action going on there hasn't been any real bubbling in the airlock. Whilst the water levels were uneven they have come back to being level in the airlock and he's now wondering if it is done fermenting or if because it's newc brown that it doesn't have a lot of activity anyway. He has broken his hydrometer and can't do a measure so any feedback other than that as a solution would be much appreciated.
i think if he has seen action that it's just that he has an air leak somewhere else and that it has probably fermented ok anyway. What does everyone else think??
Cheers
I've got a mate that doesn't have access to the net and he has a prob with his Newc Brown brew.
It's been in the fermenter for about 7 days and whilst he has seen some action going on there hasn't been any real bubbling in the airlock. Whilst the water levels were uneven they have come back to being level in the airlock and he's now wondering if it is done fermenting or if because it's newc brown that it doesn't have a lot of activity anyway. He has broken his hydrometer and can't do a measure so any feedback other than that as a solution would be much appreciated.
i think if he has seen action that it's just that he has an air leak somewhere else and that it has probably fermented ok anyway. What does everyone else think??
Cheers