homebrewandbeer.com

OK guys, I am about to put down a brew with 2 of these kits. I would like some input on what to add. I have the following in my stock pile:

HOPS:

D Sazz
Goldings (NZ)
Santium
Green Bullet
Hallertau (Germany)
Newport
Pacific Gem
Warrior

GRAINS:

Golden Promise
Marris Otter
Caraamber
Caramunich II
Pilsner (Bohemian)
Wheat (Dark)
Vienna
Carafa Special I
Chocolate
Crystal Dark
Munich Dark

OTHER:

Curaco Peel
Corriander Seed

I plan to pitch 24g of dry Nottingham to tear through this sucker right quick so I can get it bottled ASAP. We drank alot more beer for the 4 day party this week (still recovering) than I expected and I am falling behind after all the slow lagers this winter!

Any and all input greatly appreciated, I am just not feeling creative tonight

I decided to do a treecan...I added the 2 kits of MSPA and added a kit of Brewiser Wheat. With the Nottingham yeast I don't think I will have any problems. I pitched at 25C and will bring it down to 18C and ferm,ent out at that temp. Will post here when completed