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My wife and I are both stout lovers - her mostly the Guinness Draught from her time in Ireland, and me just about anything as long as it's good.

Running a bit low on the black at the mo' so chasing some good extract recipes (with some grains and stuff is fine). A really good Guinness clone would be great (I know I won't get the whole nitrogen carbed mouth feel) but really anything would be good.

Let's have 'em.

Ta.

3kg black liquid malt
250g roast barley
200g black patent
200g chocolate
40g perle (60min)
15g perle (20min)
15g fuggles (20min)

Re-cultured Coopers stout yeast (or Wyeast Irish ale)

Make up to 18L

This looks like a tasty recipe Chris, do you have any tasting notes?

I'm going to do a stout recipe soon in time for Winter '08 and am after a full bodied stout with plenty of malty goodness and plenty of roasted flavour.

If anyone else has a tried and tested stout recipe I'm all ears!

Yeah, I have tasting notes. Willl post them asap.