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Still cloudy
Posted: Wednesday Oct 17, 2007 10:13 am
by DJ
Beer has been kegged for about a week and after overcarbing

I finally have it ok.. I had 3 "test"

schooners last night and the beer is still cloudy.
Tastes fantastic and I dont care that much but should it have cleared by now?
Posted: Wednesday Oct 17, 2007 10:17 am
by rwh
Not necessarily. It depends on the beer. Some beers may never clear, others I've had clear after a few weeks, some after only one week.
Posted: Wednesday Oct 17, 2007 10:21 am
by DJ
thanks RWH
as I said, I dont care.. I thought maybe the beer tube in the keg may have been too low and drawing off the little bit of "crap" on the bottom...
but it tastes good and I can drink beer straight from my own tap so who cares!

Posted: Wednesday Oct 17, 2007 4:46 pm
by scanman
I would say if you want your beer to be clearer, then maybe you should consider racking your brew after the primary fermentation and leave it in the fridge for a week or two if you can stand the wait.
Well worth it if you want a nice clear brew.
Posted: Thursday Oct 18, 2007 7:40 am
by Chris
Or potentially consider filtering. I'm thinking of giving it a go myself.
Posted: Thursday Oct 18, 2007 10:05 am
by drsmurto
I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.
Whoever said this is responsible for 2 kegs being on my xmas wish list
So far the list only contains brewing gear......
Posted: Friday Oct 19, 2007 1:36 pm
by Trough Lolly
drsmurto wrote:I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.
Whoever said this is responsible for 2 kegs being on my xmas wish list
So far the list only contains brewing gear......
....or, bending the beer out dip tube so it picks up the beer from the outer edge of the keg. Like this:
Cheers,
TL
Posted: Friday Oct 19, 2007 2:24 pm
by James L
although i dont keg yet,
my friend does and told me to grind/cut about a centimetre length from the side of the pickup tube at the bottom so the beer isnt being sucked from the bottom, but rather the side, plus the cut section increases the area at which the beer enters the tube so the sediment isnt disturbed everytime you want a beer.
I'm quite bad at explaining things
but I thought it was quite clever...
Posted: Friday Oct 19, 2007 3:38 pm
by KEG
i understood - that's a great idea.