IPA with POR, Amarillo and Brewers Gold?
Posted: Wednesday Oct 24, 2007 3:22 pm
I had planned an APA to use up the remaining 13g of POR and 30g of Amarillo I had in the freezer. But today when I opened my package from Ross I found that not only had the lovely people at AusPost managed to mangle the post satchel, but they actually tore the hop bag right open! If you have ever gotten hops from Ross you know how tough those bags are.
Anyway, I now need to use the Brewers Gold a bit earlier than anticipated. So I thought I may change the APA recipe into an IPA recipe. So far the recipe is as stands. Suggestions on the BG additions would be appreciated.
4.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 76.19 %
0.75 kg Munich I (Weyermann) (7.1 SRM) Grain 14.29 %
0.50 kg Caramalt (Joe White) (25.0 SRM) Grain 9.52 %
15.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
12.00 gm Pride of Ringwood [9.00 %] (90 min) (First Wort Hop) Hops 13.7 IBU
15.00 gm Amarillo Gold [8.50 %] (20 min) Hops 8.3 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Anyway, I now need to use the Brewers Gold a bit earlier than anticipated. So I thought I may change the APA recipe into an IPA recipe. So far the recipe is as stands. Suggestions on the BG additions would be appreciated.
4.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 76.19 %
0.75 kg Munich I (Weyermann) (7.1 SRM) Grain 14.29 %
0.50 kg Caramalt (Joe White) (25.0 SRM) Grain 9.52 %
15.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
12.00 gm Pride of Ringwood [9.00 %] (90 min) (First Wort Hop) Hops 13.7 IBU
15.00 gm Amarillo Gold [8.50 %] (20 min) Hops 8.3 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale