Beer Kits and Partial Mashes
Posted: Sunday May 01, 2005 11:05 pm
All,
I am putting down a partial today which is using a Coopers Draught. The recipie is as follows
1 tin Coopers draught
2.5 kilos pale malt
250 g Crystal
500 g honey
8 grams East Kent Goldings (15 min)
8 grams Saaz (1 min)
I'll do a partial on the grains hitting a temp of 152 F for 90 min and sparge to 12 Litres. Bring to a boil add the Coopers and honey, boil for 30 min and go into hop regime.
Top to 23 L and ferment using the Coopers Ale Yeast supplied. (Sorry guys, I really like it and it is way more consistent than some of the liquids I have used, my opinion only, I know some of you swear by the liquid yeasts but one should never argue with success.)
This looks to be about 5.5 percent using my calcs. Anyone see any issues?
Dogger
I am putting down a partial today which is using a Coopers Draught. The recipie is as follows
1 tin Coopers draught
2.5 kilos pale malt
250 g Crystal
500 g honey
8 grams East Kent Goldings (15 min)
8 grams Saaz (1 min)
I'll do a partial on the grains hitting a temp of 152 F for 90 min and sparge to 12 Litres. Bring to a boil add the Coopers and honey, boil for 30 min and go into hop regime.
Top to 23 L and ferment using the Coopers Ale Yeast supplied. (Sorry guys, I really like it and it is way more consistent than some of the liquids I have used, my opinion only, I know some of you swear by the liquid yeasts but one should never argue with success.)
This looks to be about 5.5 percent using my calcs. Anyone see any issues?
Dogger