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Anyone got a great pilsner recipe to share?
Posted: Thursday Jan 03, 2008 5:08 pm
by jadk42
Had my first pilsner urquell since i began to homebrew again last night. I had forgotten how much I like it. Would love a recipe if anyone has one that comes close
Posted: Thursday Jan 03, 2008 5:16 pm
by Kevnlis
To properly do a Pilsner beer you need to be able to ferment and lager for long periods of time at low temperatures (4-12C). If you do not have a spare fridge with good temperature control I fear you will always be a bit dissapointed with the result.
If I were to do a simple pilsner I would probably use:
Morgans Canadian Pilsner
Morgans Lager Malt
Wyeast 2001 Pils Urquell yeast
Made up to 20L and fermented for 2 weeks @ 10C for at least 2 weeks then lagered at 4C for a further 1-2 months.